The HACCP Food Safety Manual
| Author | : | |
| Rating | : | 4.44 (933 Votes) |
| Asin | : | 0471056855 |
| Format Type | : | paperback |
| Number of Pages | : | 352 Pages |
| Publish Date | : | 2013-11-14 |
| Language | : | English |
DESCRIPTION:
Each step includes a short description, practical applications, supporting narratives, posters, charts and workbook projects to facilitate understanding. . Illustrated throughout with flow charts and diagrams. From the Publisher This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps. Features a section on foodborne illness containing training aids, food microbiology, preparing for and handling complaints
"Great book for this topic" according to clyde. Brand new and in perfect shape. Updates Pleases! This book is in bad need of updating. If I had known, I would not have bought it. I bought this book to use in a project in culinary school, but I had to find information in other books because the information is so out of date.. The awareness of food safty in this book is captavating A Customer The H.A.C.C.P After reading the book it changes my whole perspective on catering. I would like to no if you can give me some feed back on applying these safty regulations, if running a bussiness from home. And what requirements do you suggest for safe in house catering.
Food safety issues have become so complex that traditional attention to cleanliness and maintenance is not enough. J. It is advocated by the Colorado Restaurant Association Education Fund, AFC Colorado Chefs de Cuisine, and the American Dietetic Association, and is being utilized effectively by such major chains as General Mills and Taco Bell. This food safety approach is being adopted by the USDA, FDA, and numerous state and local health departments. The HACCP Food Safety Manual, written by a noted food safety consultant and trainer, is * The first easy-to-understand, comprehensive HACCP manual * An easy-to-follow guide to all HACCP techniques, processes, and procedures * Trainer-tested in the
LOKEN, CFE, is a noted expert on food safety issues and has worked in close collaboration with the FDA and state and local foodservice associations and agencies. . JOAN K