Alton Brown: EveryDayCook
| Author | : | |
| Rating | : | 4.88 (754 Votes) |
| Asin | : | 1101885718 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2015-09-21 |
| Language | : | English |
DESCRIPTION:
The pictures are great, my mouth has been watering since I opened In true Alton Brown fashion, he hits it out of the park with this one. The biggest challenge for some people will be the metric measurements used for weights, BUT as you know if you are a fan of AB's work, it's only done for a reason when it matters. The pictures are great, my mouth has been watering since I opened it up. You'll recognize some twists on Good . "Another Great Alton Tome" according to A. Sparrow. I think I own every book Alton's written, and while I don't always try every recipe, I still enjoy reading them (although his brining turkey is now a family tradition every Thanksgiving). That said, I think this book is going to change that "don't always try every recipe" formula. There's a LOT of great ideas in this book I'm looking forward to dirtying up th. "More than a cookbook" according to Lance K. Mertz. I really like this book. As with most cookbooks there are only a minority of the recipes that I will make or even attempt to make. But it is more than just a "cookbook" with a laundry list of recipes. He also talks about his tools and methods he uses as well as ingredients. He breaks the recipes down by the time of day, not dish type or meal which is interest
Alton Brown used to direct TV commercials and cook on the side. Brown also hosts the insanely popular Cutthroat Kitchen on Food Network. In 2013 he launched a live culinary variety show called The Edible Inevitable tour, which played to sold out theaters across the United States.
NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitro
The result: Good Eats, which kept Brown gainfully employed for fifteen years and earned him a Peabody Award. Along the way he also hosted Iron Chef America and Feasting on Asphalt and wrote seven books in his spare time. In the spring of 2016, Brown’s new live show, Eat Your Science, toured forty U.S. . In 2013 he launched a live culinary variety show called The Edible Inevitable tour, which played to sold out theaters across the United States. Then he got the crazy idea to go to culinary school and reinvent the food show. Brown also hosts the insanely popular Cutthroat Kitchen on Food Network. cities. About the AuthorAlton Brown used to direct TV commercials and cook on the side